Ecological protection of locations

Baseline strategy · No score

Agrees accesses, noise and restoration to avoid damage to fauna and habitats during filming.

Subject: Audiovisual productionContext: Cinema · Rollers · Audiovisual productionCost: mediumEffort: mediumLevel: recommendedStage: planning and operationMaturity: established
Principle of Protección ecológica de localizaciones
Operating principle

How it works

Agrees accesses, noise and restoration to avoid damage to fauna and habitats during filming.

An audiovisual production coordinates energy, transportation, materials, locations and equipment from pre-production to post-production.

When does it make sense?

  • The decision is incorporated before the shooting
  • Departments and suppliers know their responsibility
  • Consumption, waste and material destination recorded

How to apply it

  1. 1

    Delimit the measurement and measure the starting position.

  2. 2

    Apply the measure with competent personnel and check for site-specific risks.

  3. 3

    Follow results, maintain the solution and correct unwanted effects.

Potential benefits

Less transport and energy

Increased reuse of materials

Lower pressure on locations

Limitations and precautions

  • The benefit must be verified under the actual conditions of application.
  • The specific option depends on creative demands, security and local services.
  • The measurement must cover all production, including suppliers and movements.

Keep Exploring

Related strategies

Illustration of Separación de residuos en origen
Separation of waste at sourceIt organizes clearly identified flows where they are generated to preserve their quality and facilitate recovery.See strategy
Illustration of Posproducción digital eficiente
Efficient digital post-productionReduces rendering and duplication of unnecessary data and chooses efficient digital installations.See strategy
Illustration of Agua de red en lugar de botellas individuales
Network water instead of individual bottlesIt offers network water in jars, fountains or reusable bottles instead of single-use containers for staff and visitors.See strategy