Freezing without running water
Baseline strategy · No scorePlan the defrosting in the refrigerator instead of using hot water or microwave.
Subject: WaterContext: Households · Hotels · Daily lifeCost: freeEffort: lowLevel: basicStage: operationMaturity: established

How it works
Plan the defrosting in the refrigerator instead of using hot water or microwave.
It applies the hierarchy of understanding, avoiding, reducing, reusing and treating, always maintaining the right quality for each use and health protection.
When does it make sense?
- With a water balance and significant uses
- When regulation and health risk allow the solution
- With clear inspection, treatment and maintenance officers
How to apply it
- 1
Defining what need resolves "defrosting without running water" and establishing a starting situation.
- 2
Compare alternatives and adapt design to climate, use, regulation, affected people and available resources.
- 3
Apply with clear responsibilities, check the actual result and correct unwanted effects.
Potential benefits
Reduced demand for drinking water
Less spills and runoff
Increased water resilience
Limitations and precautions
- It requires forecasting and temperature control: thawing at room temperature is not a safe alternative.
- Saving water never justifies compromising hygiene or quality.
- Alternative systems need signage, secure networks, maintenance and risk control.



